Author Archives: danielseltzer

Partscasting

Thanks to my dear friend and guitar guru Michael Devito for leading and encouraging me in putting together a heavenly instrument, pictured above. Alder chambered body is light and resonant. Lovely rosewood/maple neck from Warmoth, compound 9-16 feels great to … Continue reading

Posted in Music | Comments Off on Partscasting

Blueberry Corn Muffins

Sometimes, that is enough. Great corn meal from an upstate farm, wild frozen blueberries, a bit of Amaranth flour and wheat germ, almond milk and a greenmarket egg. Molasses. Non-aluminum baking powder, salt, some white flour and a bit of … Continue reading

Posted in Food | Comments Off on Blueberry Corn Muffins

The truth about bread

It’s really good when you make it yourself, from wild yeasts, and let it go for 24 hours of slow fermentation. It feels different, tastes, different, is different. And I love lots of raisins in it. I got the chance … Continue reading

Posted in Food | Comments Off on The truth about bread

Best part of Thanksgiving

Breakfast hash this next morning… I know the egg is gratuitous, but it was irresistible. I’m embarrassed to list all the things down under there, including quinoa, breakfast sausage, turkey, corn relish, cheddar cheese, sweet potato, stuffing, and fried up … Continue reading

Posted in Food | Comments Off on Best part of Thanksgiving