The farm share is down to the last of the greens as we head into just the root vegetables of the late Fall. I can’t tell you what’s in the mix, they’re just called “braising greens” but sauteed with some olive oil and garlic and salt they are delicious over a quick rice pilaf. For the rice, I mixed:
- A small onion, chopped
- A few cashews, in pieces
- Some golden raisins from far away, a bit old
- A little Berbere spicing (pretty potent stuff)
- A touch of veggie bullion in the water
And a pad of paper and pen. I didn’t get much written but the food was delicious.
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