I have been studying the Processing graphics/visualization library (and enjoying it). I’ve also been hungry for new combinations of ingredients and rice. After a recent trip to Zabar’s I had a small container of smoked mussels on hand, so…
It all came together over lunch in a great way. I sauteed the following:
- Onions
- Garlic
- Celery
- Last of the farm share tomatoes
- Leftover chickpeas
- Carrots
And then I threw in the mussels to warm them through, and topped with chopped cilantro and lime. Mmm, that was good over sushi rice. Something about eating this bowl of steaming hot colorful food while reading in sunlight felt like a kind of heaven. My kids keep telling me I should open a restaurant but they don’t get it — I’m not really interested in cooking for people I don’t know.
Related posts: