It’s amazingly simple to make, with a pressure cooker: 2 onions, chopped 8 cloves garlic, minced (should have been pressed…) various greens: beet, dandelion, arugula, shredded olive oil harissa (hot pepper paste) spices: cinnamon, coriander, turmeric 1 cup bulgur 1/2 cup water salt black pepper bring to low pressure, 5 minutes, then natural pressure release [...]